Happy New Year 2015~ Today is my 3rd visit to Seremban. This time we had the old school taste Naeng-myeon that he has been mentioned few times at Seremban downtown. It's rare to find an authentic and long-run Korean restaurant in Seremban since there's not many Koreans reside there except for those working in Samsung factories. This family-run Korean restaurant served 10 banchan which is very generous compare to those small scale Korean restaurants in Klang Valley. Instead of usual cold bori-cha (barley tea), here they serve Hot bori-cha. The Naengmyeon is indeed different from ordinary Naengmyeon we had. Topped with sliced cucumbers, spicy radish salad, half of a hard boiled egg and a lot of sesame seeds! What makes it special is the mild spicy broth that carry the fragrant of sesame oil (or perilla oil I guess). If you think would it be greasy or oily for a cold noodle dish, not at all. The Naengmyeon portion is also very generous for the amount of money we pay. We are really blessed with authentic Korean food even we are living in Malaysia.
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