Tua Bak Kia Bak Kut Teh, Lorong Jugra (Old Klang Road)

Hear about their bak kut teh is good so we came here once last year around July during dinner time. However running out of luck as they already sold out during 8pm so we turn to elsewhere instead. Today we come early for breakfast, no way it will be sold out since they open at 9am and we are here right after they open lol. It is operate below the flats on a mountain slope, might not well maintain like PJ's happy mansion (old apartments) but the surround is clean and fill with greens and trees. Sekeping Jugra is not far away, and there's a nursery and home stay across the road with short and steep road going all the way up to their entrance. Quite chill to enjoy our bkt breakfast at the outdoor seating (at the back entrance) with greens and morning breeze, worker switch on the wall fan the ventilate the air as well so we don't feel hot at all with morning sun. 

The bak kut teh is good, a bit similar to Klang's style but not quite the same. However different from the one in PJ and Kepong. Not strong herb taste and herb taste is different as well from other bkt that I've tried. Broth is not thick but also not soupy, just nice like home cook. We had their dry bak kut teh, knuckle and pork intestine, with oil rice (white rice with fried shallot) and youtiao. Except for pork intestine not simmering long enough, not fully absorb the essence and taste from the bkt broth, the rest are good. Just barely 6 to 7 months since our first time here, they have expand from occupying one shoplot to two shoplots now. bigger space and more tables. Owner must be from Jenjarom as I notice the front entrance signboard has Jenjarom in Chinese word.

Sushiro Malaysia, Suria KLCC

Since Puasa month there will be less people queueing especially Muslim friends are fasting~ it's good timing to try out newly open last month's Sushiro during lunch hour. Surprisingly no queue at all when we walk in around 12.50pm~ immediately seated at table no.28 which is my lucky numbers. Green tea is FOC and unlimited refill where you need to make your own with the green tea powder provided. We ate total 12 plates of nigiri sushi (5 red, 5 silver, 1 gold & 1 side dish). Total cost RM106.26 after tax for 2 pax. Not overly expensive but not cheap either. However, their sushi variety are more extensive than other kaiten sushi chain in Malaysia. You may check out their official site for the menu. 

Here's what we eat for today: Red Plate @ RM5.80 each~ maguro with soy sauce, horse mackerel (aji), vinegared sardine (Iwashi), sweet shrimp gunkan and thick cut grilled mackerel. Silver Plate @ RM7.80 each~ whelk shellfish, bincho maguro, red snow crabstick, sardine tempura and engawa. Gold Plate @ RM10.80~ Assorted shrimp and 1 side dish @ RM12.80~ baby scallop tempura. Upon checkout, the staff use a scanner scan thru the stacked empty plates and it can accurately tell how many plates by color that we have consume. Interesting! Turns out there's chip under the plate. We both thought that Japan technology has been so advanced that scanner able to sort the colors just by scanning thru the plates lol~