Happily indulge with my kind of Claypot chicken rice this afternoon. The rice is well seasoning with soy sauce marinade and love the slightly burn yet crispy dark dark scorched rice at the bottom of the claypot. Yeah, I really love foods that made of soy sauce based. Huen Kee Claypot Chicken Rice is recently awarded as Michelin Bib Gourmand. Friend bought me here not because of the Michelin title, it is because of I wanted to try those old established and well known claypot chicken rice around in Klang valley. We shared a large claypot chicken rice, a small pig stomach peppery soup and also added an extra salted fish since my friend loves salted fish. Now it is Ramadan, less traffic on the road during lunchtime peak hours so it's a good time to drive to Pudu for lunch. So blessed to be able to enjoy nice claypot chicken rice again and also blessed to have a foodie friend to enjoy the food (or fight for the food) together hehe.
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