Quick & Easy Folded Kimbap 접는김밥

This foldable kimbap is very popular in Korea lately. It's indeed the most easiest way to make kimbab in in Korean sandwich toast way! It's not easy to make kimbab (Korean rice roll) for some people as it might not roll and seal properly, also the rice might fall apart if the rice is not sticky enough and etc. There is no fix ingredient for the foldable kimbap. You can use any ingredient you like. Today I am trying to make one with the most common and popular ingredients, and off course I success in one try.

Ingredient:
Gim (Seaweed Sheets for kimbap use type)

Cooked rice (no seasoning required)

Korean spam cut in slices
Sautee kimchi with sesame oil

Fried eggs 

Mayonnaise

How to make:

Step 1.

Cook rice! While waiting for rice cook, start to make fried eggs, On the same pan, pan fried spam slices with the leftover oil from fried eggs earlier. Then only sautee the kimchi with a little bit of sesame until kimchi is cook.  







Step 2

Take out a piece of gim gentle fold it into 4x4 size (in square) to left a mark on the gim. This will helps in cutting the gim exactly in the middle line to the middle point like picture below.

  

Step 3

Place all the ingredients as follow. Top left:- Rice and sautee kimchi on top of it. Top right:- Spam with some mayonnaise topping. Bottom left will be empty and Bottom right:- Fried eggs. 

Step 4. 

Start folding the kimbap from flip the bottom left up to cover the top left. 

Then, flip the left hand side over to the right hand side (Top right).

Then combine the top and bottom and it is done! It's doesnt looks tidy here but trust me, it's yummy!