American breakfast on a Saturday morning. This eatery named Nutmeg serving classic southern and cajun creole inspired cuisine - from New Orleans to Nashville, Southern United States. Located just right next to the mall entrance, Nutmeg always full of patrons whenever I passed by. Had Nutmeg Big Breakfast and Brioche French Toast and a cup of Flat White for me to fix my caffeine of the day. The Nutmeg Big Breakfast consist of scramble two eggs, roasted garlic tomatoes, house-made chicken sausage and salmon, hashed potatoes and toasted brioche. The portion is enough to feed two. Suggest to share if you are not a big eater. While the Brioche French Toast is Bruleed house-made brioche with banana, almonds and butterscotch as topping. It's a little bit too sweet as a breakfast. I still prefer the the common topping ~ maple syrup and whipped cream.
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