February 2019. Paul~ a French chain of bakery-café restaurants opened in The Intermark last year November. Serving French pastries such as tartlets, Éclair, millefeuille, crêpes, macarons, cakes, sandwiches and coffee. Their breakfast offer~ a croissant and coffee to go at RM10, is my occasional choice when I don't make my own breakfast. I am not usually into cakes and desserts, but I was lucky to try the eclair and tarts my boss got for me. Today, I am here for lunch with a new friend I met at work, before I start my 10 day Chinese New Year break. We're both having the lunch set:~ a multigrain chicken sandwich with coffee. It's a good lunch with great conversation, however just wondering is French multigrain bread crust always this hard to cut off and chew? haha
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