May 2015. Four hours of hard work~ Beef seaweed soup, Jang-jorim (Braised beef and eggs), Pork Tteokgalbi, Siguemchi (Spinach banchan), Sukju Namul Muchim (Seasoned bean sprout side dish) and stored brought kimchi. This year I finally achieved my goal in making a homecook Korean birthday meal for husband for the first time.
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