We drove all the way to Port Klang thinking of visit Pulau Ketam but not unsuccessful We were told that it could be too short time for us to visit the island as it's 2.30pm when we at the boat counter wanna purchase boat ticket. As the last boat to return to mainland is 5pm. So we decided not to go today, instead go for seafood in Port Klang. I goggled for Seafood Restaurant in Klang, Coconut flower Seafood Restaurant came out on top search. I just went there for seafood lunch few months ago during a company departmental outing. Decided to go again with him since their seafood is good and price is reasonable too. The road towards the restaurant reminds me of the road to Seafood Restaurants at Teluk Kumbar in Penang. After passing by a few seafood restaurants, we arrived at Coconut flower~ the one has many cars parking in front of the restaurant as well as an Attap long house next to the open space carpark.
We choose to sit at the open air area at the back. Order fried sotong (squid), a seafood claypot tofu, seafood fried bee-hoon and kam heong crabs. The seafood fried bee-hoon is not the usual fried bee-hoon we always have at seafood restaurant. It's more like a wet fried bee-hoon with fishy smell gravy. It makes us lost our appetite so we end up gave up on the beehoon even it's kind of waste. As for the crabs, we wanted butter crab but they only have kam heong, chili crab or sweet & sour crab. Minimum order weight for crab is half kg. The kam heong crabs taste quite fresh and meaty. Price is not expensive too, only RM36 for the half kg.
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