His brother and wife who visited KL last year strongly recommended us to try the Nasi Lemak from Madam Kwan. So after a year, we finally give a try to this award-wining + best Nasi Lemak in town haha! Unlike the nasi lemak I normally had, Madan Kwan's Nasi Lemak is more towards Chinese / Nyonya style. I could relate why foreigner (especially Koreans) likes it as this mild spicy combination of sambal ikan bilis + curry chicken with gravy is more easy to be accept by them. I personally love the finely grind dried shrimp floss! That's what makes their nasi lemak special.
He chose to have chicken chop with mushroom sauce - Malaysian style chicken chop - deep fried boneless chicken coated with breadcrumbs, accompanied with vegetables and french fries, and choice of black pepper, mushroom or garlic sauce. We also order an extra dish ~ 5 pieces of deep fried chicken wing in their house special recipe. Thinking that our stomach can load in extra dish beside the main dish, end up take away the deep fried chicken wing home for supper. The serving is quite big portion. We actually feel very full just with the main dish and a glass of fresh honeydrew for sharing.
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