September 2012. Oppa's brother and his wife who were here visited KL last year highly recommend us to try the Nasi Lemak from Madam Kwan. After a year, we finally remember to give a try to this award-wining best Nasi Lemak in town when we were at Suria KLCC. Unlike the nasi lemak I normally had, Madan Kwan's Nasi Lemak is more towards Chinese / Nyonya style. I could relate why foreigner (especially Koreans) likes it as this mild spicy combination of sambal ikan bilis + curry chicken are easily accepted by them compare to our local malay nasi lemak. I personally love their finely grind dried shrimp floss! That's what makes their nasi lemak special.
Oppa don't like Nasi Lemak so he chose to have chicken chop with mushroom sauce - Malaysian style chicken chop - deep fried boneless chicken coated with breadcrumbs, accompanied with vegetables and french fries, and choice of black pepper, mushroom or garlic sauce. We also order an extra dish ~ 5 pieces of deep fried chicken wing in their house special recipe. Thinking that our stomach can load in extra dish beside the main dish, end up take away the deep fried chicken wing home for supper. The serving is quite big portion. We actually feel very full just with the main dish and a glass of fresh honeydrew for sharing.
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