Little celebration for our 2 years dating anniversary with candle light sunset dinner at this restaurant on the sea~ QE II. It is located at one of Penang’s heritage piers named Church Street Pier, Tanjung City Marina, Weld Quay. Our table is surrounded by sea, the sunset view has the most beautiful moment before nightfall. Food is wonderful~ we had Lobster Bisque and Linguini Carbonara and with red wine. He first shower me with bunch of rabbit toys, bling bling pendant appears in the middle, followed by a pair of earrings that match the pendant, then a ring come out of nowhere lastly.. Happy 730 days Oppa. Thank you for everything.
Nov 27, 2008
Nov 9, 2008
First time make Korean Chive Pancake
First time make pajeon - a basic one - follow a recipe from the Korean cook book that I get from Popular Bookstore. We highly doubt that the author is not Korean, because the recipe does not turn out well. The batter a bit thick despite follow the ratio given. Chili pepper to be slice into strips but no picture to refer so I mistakenly slice it in finger length lol (should be slice diagonally). Instead of Pa (Spring onion), the recipe ask for Buchu (Chives), and some onion - thinly slice. Turns out this is Buchu-jeon (Korean chives pancake) recipe; not pajeon (Korean spring onion pancake) as written. Anyway the taste is ok, pretty similar to the one we had in Korean restaurant, despite the pancake a bit thick.
Subscribe to:
Posts (Atom)